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Welcome to Food or Foe!

22 Jan

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As Food or Foe Magazine gets ready for its imminent launch (watch this space!), here’s a quick introduction to what we do.

Food or Foe is an online food magazine like no other. It is a culinary explorer, an inquisitive tongue, that questions our current food knowledge as it sets out to push back the boundaries between what is edible and what is not, between what is Food and what is Foe.

Our aim is not to simply regurgitate old and traditional recipes using standardised ingredient combinations, but rather completely revolutionise the way in which food should be seen and used. We believe that there is no right and wrong way of doing things in the kitchen.

We hasten to add that we are not Michelin starred chefs, nor do we claim to be, but we are young, keen, ambitious and incredibly foolhardy. So, follow us as we create new twists in the kitchen – and no doubt there will be a few mistakes along the way.

If you would like to be involved in Food or Foe, then please contact us on foodorfoe@hotmail.co.uk.

We are currently looking for cooking enthusiasts who are willing to send us their own new and completely unique recipes.

© Jordan Taylor and Food or Foe, 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jordan Taylor and Food or Foe with appropriate and specific direction to the original content.

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7 Comments

Posted by on January 22, 2013 in Uncategorized

 

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7 responses to “Welcome to Food or Foe!

  1. thebellyrumble

    January 29, 2013 at 8:21 pm

    This sounds great, I can’t wait to read about your experiments! I like trying out new things in the kitchen, too – would be interested in contributing to your blog, though I guess my experiments tend to be grounded in more familiar combinations than ‘turkey and treacle’. But I am excited to see what you come up with 🙂

     
    • FoodorFoeMagazine

      February 1, 2013 at 10:07 pm

      Thank you very much. Any exciting suggestions or recipes would be great. If it’s better, I can always reblog from your wordpress page?

       
      • thebellyrumble

        February 2, 2013 at 10:26 am

        Of course 🙂 I might write something up on bacon soon… we had some leftover pancetta the other day and were trying it with all sorts of things – pancetta and shortbread anyone? (in a very weird way, it works)

         
  2. girlwithfork

    January 29, 2013 at 10:10 pm

    Love what you are all about! Happy to help and looking forward to reading your blog. Food is so much fun and I love thinking “outside the box” . I am new to the world of blogging… but I am ready!

     
    • FoodorFoeMagazine

      February 1, 2013 at 10:09 pm

      Yes, we would love to hear about any suggestions that you have. We’ll give anything a try!

       
  3. chefdadd

    February 2, 2013 at 1:33 pm

    i love your concept and will keep watching to see it unfold. I run kids cooking classes, demos & produce tours for kids. Part of my range is “xtreme foods”, in which my 6 yo son comes up with weird food combos and i am the crash test dummy. i will send results if you are interested.

     
    • FoodorFoeMagazine

      February 2, 2013 at 3:58 pm

      Oh yes! That would be great! I am sure kids will come up with the best food combinations ever. They are so inventive and creative. Knowing no bounds!

       

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