Food or Foe is an online food magazine like no other. It is a culinary explorer, setting out to push back the boundaries between what is edible and what is not.
Our aim is not to simply regurgitate old and traditional recipes using standardised ingredient combinations, but rather completely revolutionise the way in which food should be seen and used.
We hasten to add that we are not Michelin starred chefs, but we are young, keen, ambitious and incredibly foolhardy. So, follow us as we create new twists in the kitchen – and no doubt there will be a few mistakes along the way.