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Here at Food at Foe, we are trying to see how far we can push new flavours, and we need your help!

We have a few very specific recipes that are being finalised at this very moment, and will be published in the coming week. These dishes will include ingredients such as brussell sprouts, scallops, beetroot, and peppermint – although not necessarily all together. We really don’t want to give away too much now, so watch this space! Follow our blog to make sure you don’t miss these recipes. And check our previous recipes to see what we are all about. 

However, we also want to hear about YOUR wacky food flavour combinations. Maybe you had a rather odd craving whilst pregnant? Or you stumbled across a miracle by accident? If so, we want to hear. So please, comment below!

And, if you are really eager, then why not consider joining our ever expanding team? We are looking for new dishes, new flavours, and twists on the old. Creativity is the key. If you are interested, comment below or email us at

Happy Cooking!

The Team at Food or Foe 

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Posted by on January 24, 2013 in Uncategorized


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Welcome to Food or Foe!


As Food or Foe Magazine gets ready for its imminent launch (watch this space!), here’s a quick introduction to what we do.

Food or Foe is an online food magazine like no other. It is a culinary explorer, an inquisitive tongue, that questions our current food knowledge as it sets out to push back the boundaries between what is edible and what is not, between what is Food and what is Foe.

Our aim is not to simply regurgitate old and traditional recipes using standardised ingredient combinations, but rather completely revolutionise the way in which food should be seen and used. We believe that there is no right and wrong way of doing things in the kitchen.

We hasten to add that we are not Michelin starred chefs, nor do we claim to be, but we are young, keen, ambitious and incredibly foolhardy. So, follow us as we create new twists in the kitchen – and no doubt there will be a few mistakes along the way.

If you would like to be involved in Food or Foe, then please contact us on

We are currently looking for cooking enthusiasts who are willing to send us their own new and completely unique recipes.

© Jordan Taylor and Food or Foe, 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jordan Taylor and Food or Foe with appropriate and specific direction to the original content.


Posted by on January 22, 2013 in Uncategorized


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